Cocktails and Wines

Finished cocktail, served in a pineapple-shaped glass and decorated with a slice of dehydrated orange, highlighting the elegant and colorful presentation of the drinks at Inferno Gastro Bar.
Bartender from Inferno Gastro Bar preparing a daiquiri, adding Havana Club rum and lime juice in a skull-shaped glass filled with ice.
Mojito finished and decorated with mint and dehydrated lemon slice, presented in a skull-shaped glass, showing the creativity in the cocktail bar of Inferno Gastro Bar.
Cocktail composition at Inferno Gastro Bar: daiquiri served in a pineapple glass, daiquiri preparation with Havana Club, and a mojito in a skull glass.

Cocktails

Mojito

7,5

White rum, lime, fresh mint leaves, club soda

Daiquiri

7,5

White rum, lime, cherry, lemonade

Inferno

7,5

Gin, whisky, Martini rosso, cherry, lemonade

...Or ask for something off the menu

7,5

Bottle of Emina Pasión red wine next to two empty wine glasses, with an elegant background and a plate of appetizers, prepared for a tasting at Inferno Gastro Bar.
Sommelier of Inferno Gastro Bar tasting a red wine, showing the attention and experience in the selection and tasting of the restaurant's wines.
Inferno Gastro Bar with a wide selection of wines and spirits displayed on shelves and refrigerators, creating a cozy and elegant atmosphere for wine and cocktail lovers.
Wine composition at Inferno Gastro Bar: bottle of wine with glasses poured, sommelier tasting a red wine, and a view of wine bottles at the bar.

Wines

Cava

Ancestral Confiscat 2021

35

Penedés
100% Xarello grape
Fermented at controlled temperature in stainless steel tanks
Aged 10 months on its lees

Champagne

Olivier brochet extra brut reserve

65

Blend of 50% Pinot Noir and 50% Chardonnay
Made as a white wine

Imported white wines

Domaine Guillaman Colombard Sauvignon Blanc

25

IGP Côte de Gascogne
Blend of 80% Colombard and 20% Sauvignon Blanc
Hand-harvested at night
Aged 3 months in stainless steel

McGregor blanco Chenin Blanc Sudáfrica

28

100% Chenin Blanc grape
Old vines in Koningriver, Robertson

White wines

D.O. vino de Cangas

La danza prima

26

100% Albarín grape
Hand-harvested in 14 kg crates with vineyard selection
Direct pressing, static cold settling
Fermented in stainless steel tanks with lees aging

D.O. Monterrei

Terras do cigarrón

18

100% Godello grape

D.O. Rueda

Rantamplán

16

100% Verdejo grape
Night harvest at low temperatures. Aged 2 months on its lees in stainless steel tanks

D.O. Rueda

Viña dammis

21

100% organic Verdejo grape
Aged 5 months on its fine lees

D.O. Rías Baixas

Eido da fonte

21

100% Albariño grape
Hand-harvested with fermentation in stainless steel at 16°C

D.O. Rías Baixas

Albariño de Fefiñanes

32

100% Albariño grape
The first vintage of this white dates back to 1928 and it is one of the first Galician wines marketed with a brand and label
Vineyards in the Cambados area with manual harvest in the first half of September
Fermentation in stainless steel tanks at low temperature

D.O. Rioja

La maldita semidulce

16

100% Garnacha Blanca grape

D.O. Rioja

Nivarius

17

100% Tempranillo Blanco grape
4 months of fermentation on lees with weekly stirring

D.O. Ribeiro

Pazo tizón

22

Blend of Treixadura, Albariño and Loureira grapes
Production under 8,000 bottles

Rosé wines

Rioja

Palacio de Villachica

20

Blend of 75% Tempranillo and 25% Garnacha
Saignée of red grapes after about 6 hours of skin contact
Fermented at controlled temperature in stainless steel tanks

Red wines

D.O. vino de Cangas

Danza prima

26

Blend of Verdejo, Carrasquín and Mencía grapes
Aged 3 months in French oak barrels

D.O. Toro

Américo roble español

20

100% Tinta de Toro grape
Maceration and fermentation in stainless steel tanks
Aged in Spanish and American oak barrels

D.O. Yecla

De muerte one

20

Blend of 90% Monastrell and 10% Cabernet Sauvignon
Hand-harvested. Vinified and matured in stainless steel tanks
Aged 6 months in French oak barrels

D.O. Yecla

De muerte classic

20

Blend of 50% Syrah and 50% Monastrell
Hand-harvested. Vinified and matured in stainless steel tanks
Aged at least 9 months in French Allier oak barrels

Tierra de Castilla y León

Clunia syrah

26

100% Syrah grape
Aged 12 months in 100% French oak barrels

Tierra de Castilla y León

Mas de Leda ecológico

26

100% Tempranillo grape
Old vines
Aged 15 months in barrels (80% French oak and 20% American oak)

D.O. Bierzo

El Castro de Valtuille

21

100% Mencía grape
Winemaker Raúl Pérez
Hand-harvested. Vinified and fermented in stainless steel tanks

D.O. Bierzo

Puil crianza

25

100% Mencía grape
Centenary vineyards
Hand-harvested. Vinified and fermented in stainless steel tanks
Aged 12 to 18 months in French oak barrels

D.O. Rioja

Paco García crianza

22

Blend of 90% Tempranillo and 10% Garnacha
Vinified and fermented in stainless steel tanks
Aged 12 months in semi-new French oak barrels

D.O. Rioja

Proelio crianza

20

Blend of 85% Tempranillo, 12% Garnacha and 3% Maturana Tinta
Vinified and fermented in stainless steel tanks
Aged 12 months in French, American and Eastern European oak barrels and 20 months in bottle

D.O. Ribera del Duero

Torrederos roble

19

100% Tempranillo grape
Vinified and fermented in stainless steel tanks
Aged 5 months in barrels (50% French oak and 50% American oak)

D.O. Ribera del Duero

Ferratus A0

23

100% Tempranillo grape
Hand-harvested. Vinified and fermented in stainless steel tanks
Aged 12 months in French oak barrels

D.O. Ribera del Duero

Ferratus origen

37

100% Tempranillo grape
Old vines
Hand-harvested. Vinified and fermented in stainless steel tanks
Aged 14 months in new French oak barrels

D.O. Ribera del Duero

Ferratus Sensaciones

45

100% Tempranillo grape
Old vines with very low yield. Maximum 5,270 bottles
Hand-harvested. Vinified and fermented in stainless steel tanks
Aged 19 months in new extra-fine grain French oak barrels
Minimum 3 years bottle aging before release